{"id":45,"date":"2022-11-10T12:58:42","date_gmt":"2022-11-10T12:58:42","guid":{"rendered":"https:\/\/zen-kapitsa.178-32-213-120.plesk.page\/?page_id=45"},"modified":"2025-03-21T15:15:20","modified_gmt":"2025-03-21T15:15:20","slug":"press","status":"publish","type":"page","link":"https:\/\/www.chateau-des-iles.com\/en\/press\/","title":{"rendered":"Press"},"content":{"rendered":"\n<p>Le Ch\u00e2teau des \u00celes, un Oasis au bord de la Marne. <a aria-label=\"undefined (s\u2019ouvre dans un nouvel onglet)\" href=\"http:\/\/www.lhotellerie-restauration.fr\/journal\/restauration\/2010-12\/Le-Chateau-des-iles-un-oasis-au-bord-de-la-Marne.htm\" target=\"_blank\" rel=\"noreferrer noopener\">Lire la suite\u2026<\/a><br>23 d\u00e9cembre 2010, L&rsquo;H\u00f4tellerie Magazine<\/p>\n\n\n\n<p>Escalope de foie gras po\u00eal\u00e9e aux hu\u00eetres, fine tartelette de l\u00e9gumes et guimauve aux algues, vinaigrette d\u2019hu\u00eetres. <a href=\"http:\/\/www.lhotellerie-restauration.fr\/journal\/recette\/2010-12\/Escalope-de-foie-gras-poelee-aux-huitres-fine-tartelette-de-legumes-et-guimauve-aux-algues1.htm\" target=\"_blank\" aria-label=\"undefined (s\u2019ouvre dans un nouvel onglet)\" rel=\"noreferrer noopener\">Cliquez ici<\/a> pour d\u00e9couvrir la recette de Pierre Teyant sur l&rsquo;H\u00f4tellerie Restauration\u2026<br>28 d\u00e9cembre 2010, L&rsquo;H\u00f4tellerie Magazine<\/p>\n\n\n\n<p>Pierre Teyant repr\u00e9sente la R\u00e9gion \u00efle de France \u00e0 la finale du Troph\u00e9e Masse. <a href=\"http:\/\/www.lhotellerie-restauration.fr\/journal\/salon-concours-syndicat-association\/2009-04\/La-finale-du-Trophee-Masse-du-foie-gras-aura-lieu-le-8-juin-prochain-a-l-institut-Paul-Bocuse.htm\" target=\"_blank\" aria-label=\"undefined (s\u2019ouvre dans un nouvel onglet)\" rel=\"noreferrer noopener\">Lire la suite\u2026<\/a><br>30 avril 2009, L&rsquo;H\u00f4tellerie Magazine<\/p>\n\n\n\n<p>Pierre Teyant, finaliste du Troph\u00e9 Masse. <a aria-label=\"undefined (s\u2019ouvre dans un nouvel onglet)\" href=\"http:\/\/www.lhotellerie-restauration.fr\/hotellerie-restauration\/articles\/2008\/3077_17_Avril_2008\/Pierre_Teyant_finaliste_du_trophee_Masse.htm\" target=\"_blank\" rel=\"noreferrer noopener\">Lire la suite \u2026<\/a><br>17 avril 2008, L&rsquo;H\u00f4tellerie Restauration, l&rsquo;Hebdomadaire<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le Ch\u00e2teau des \u00celes, un Oasis au bord de la Marne. Lire la suite\u202623 d\u00e9cembre 2010, L&rsquo;H\u00f4tellerie Magazine Escalope de foie gras po\u00eal\u00e9e aux hu\u00eetres, fine tartelette de l\u00e9gumes et guimauve aux algues, vinaigrette d\u2019hu\u00eetres. Cliquez ici pour d\u00e9couvrir la recette de Pierre Teyant sur l&rsquo;H\u00f4tellerie Restauration\u202628 d\u00e9cembre 2010, L&rsquo;H\u00f4tellerie Magazine Pierre Teyant repr\u00e9sente la [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-45","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chateau-des-iles.com\/en\/wp-json\/wp\/v2\/pages\/45","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateau-des-iles.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chateau-des-iles.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateau-des-iles.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateau-des-iles.com\/en\/wp-json\/wp\/v2\/comments?post=45"}],"version-history":[{"count":3,"href":"https:\/\/www.chateau-des-iles.com\/en\/wp-json\/wp\/v2\/pages\/45\/revisions"}],"predecessor-version":[{"id":0,"href":"https:\/\/www.chateau-des-iles.com\/en\/wp-json\/wp\/v2\/pages\/45\/revisions\/0"}],"wp:attachment":[{"href":"https:\/\/www.chateau-des-iles.com\/en\/wp-json\/wp\/v2\/media?parent=45"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}