{"id":39,"date":"2022-11-10T12:53:07","date_gmt":"2022-11-10T12:53:07","guid":{"rendered":"https:\/\/zen-kapitsa.178-32-213-120.plesk.page\/?page_id=39"},"modified":"2025-03-21T16:04:41","modified_gmt":"2025-03-21T16:04:41","slug":"carte","status":"publish","type":"page","link":"https:\/\/www.chateau-des-iles.com\/en\/restaurant\/carte\/","title":{"rendered":"Menu \u00e0 la carte"},"content":{"rendered":"\n

Appetizers<\/strong> 23 \u20ac<\/strong><\/h2>\n\n\n\n

Les Saint-Jacques<\/strong><\/strong>,
<\/strong>Crues et R\u00f4ties, Poireaux Vinaigrette aux Noisettes, Moutarde au Miel d’Orl\u00e9ans<\/p>\n\n\n\n

Le Saumon, <\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong><\/strong>
<\/strong>Tartare Marin\u00e9, Voile de Pomme Verte, Pommade d’Avocat, Gaufre de Sarasin *<\/p>\n\n\n\n

Les Langoustines,<\/strong><\/strong><\/strong><\/strong>
<\/strong><\/strong>R\u00f4ties au Bouillon Mousseux de Carapaces,  Grand Maki de L\u00e9gumes<\/p>\n\n\n\n

Le Foie Gras de Canard,<\/strong><\/strong><\/strong><\/b><\/span>
<\/strong><\/strong>Terrine Mi-Cuite Comme un Nougat, Kouglof aux Raisins<\/p>\n\n\n\n

Les Ravioles,<\/strong><\/strong><\/strong>
<\/strong><\/strong>Aux Champignons et Cr\u00e8me de Tartufon, Bouillon de Shi-Take*<\/p>\n\n\n\n

<\/p>\n\n\n\n

Mains<\/strong><\/strong> 34 \u20ac<\/strong><\/h2>\n\n\n\n



Le Magret de Canard,
<\/strong><\/strong><\/strong>R\u00f4ti au Poivre, G\u00e2teau de Navet au Confit, Poires Fondantes *<\/p>\n\n\n\n

L<\/strong>a Volaille Fermi\u00e8re
<\/strong><\/strong><\/strong>Fa\u00e7on Demi-deuil \u00e0 la Truffe Noire, Bouillon et L\u00e9gumes d’une Poule au Pot<\/p>\n\n\n\n

Le B\u0153uf \u00ab\u00a0Hereford\u00a0\u00bb,
<\/strong><\/strong><\/strong>Paleron Brais\u00e9 au Confit d’Oignons Rouge, Choux de Bruxelles, Pomme Dauphine<\/p>\n\n\n\n

Le Cabillaud \u00ab\u00a0Skrei\u00a0\u00bb,
<\/strong><\/strong><\/strong>Dor\u00e9e sur la Peau, Linguine aux Algues, Cr\u00e8me d’Epinards aux Coques *<\/p>\n\n\n\n

La Lotte,
<\/strong><\/strong><\/strong>R\u00f4tie au Chorizo, Espuma d’Oignons Doux \u00e0 l’Espelette, Pommes Confites \u00e0 L’Huile d’Olive  <\/p>\n\n\n\n

<\/p>\n\n\n\n

The Unmissable Cheese Trolley 15 \u20ac<\/strong><\/h2>\n\n\n\n

(S\u00e9lection de 4 Fromages)<\/strong><\/p>\n\n\n\n

<\/p>\n\n\n\n

DESSERTS  15 \u20ac<\/strong><\/p>\n\n\n\n

La Poire,<\/strong><\/strong><\/strong><\/strong>
<\/strong>Poch\u00e9e \u00e0 la Vanille, Biscuit et Chantilly Chocolat-Noisette *<\/p>\n\n\n\n

Le Citron,<\/strong>
<\/strong>Tarte Meringu\u00e9 aux Notes de Yuzu, Sabl\u00e9 Breton  *<\/p>\n\n\n\n

Le Souffl\u00e9,<\/strong>
Aux Marrons Confits, Cr\u00e8me Glac\u00e9e Grand Marnier<\/p>\n\n\n\n

Le Baba, <\/strong><\/strong><\/strong>
<\/strong>Cr\u00e8me L\u00e9g\u00e8re \u00e0 la Vanille, Glace Rhum Raisin<\/p>\n\n\n\n

Le Chocolat,<\/strong><\/strong><\/strong>
<\/strong>Mousse L\u00e9g\u00e8re au C\u0153ur Mandarine, Cr\u00e9meux et Sorbet<\/p>\n\n\n\n

<\/p>\n\n\n\n

Menu \u00ab\u00a0BORD DE MARNE\u00a0\u00bb<\/strong>                3 Services : 54 \u20ac (A D\u00e9finir parmi les plats avec ast\u00e9risques *)<\/p>\n\n\n\n

Menu \u00ab\u00a0VERANDA\u00a0\u00bb<\/strong>                           4 Services : 69 \u20ac<\/p>\n\n\n\n

Menu \u00ab\u00a0PLAISIR GOURMAND\u00a0\u00bb  <\/strong>        6 Services : 88 \u20ac Composition du Menu \u00ab Plaisir Gourmand \u00bb D\u00e9finie par le Chef pour l’ensemble des convives (Derni\u00e8re Commande : 13h30 pour le d\u00e9jeuner et 20h45 pour le diner)<\/strong><\/em><\/p>\n\n\n\n

Forfait \u00ab\u00a0BOISSONS\u00a0\u00bb <\/strong> 39 \u20ac Ap\u00e9ritif au Choix, 2 Verres de Vin, 1\/2 Bouteille d’Eau Min\u00e9rale, 1 Boisson Chaude<\/p>\n\n\n\n

Forfait \u00ab\u00a0BOISSONS<\/strong> PLAISIR GOURMAND<\/strong>\u00a0\u00bb 55 \u20ac Ap\u00e9ritif au Choix, 3 Verres de Vin, 1\/2 Bouteille d’Eau Min\u00e9rale, 1 Boisson Chaude<\/p>\n\n\n\n

All our meats are of French origin, except Hereford beef, which comes from Ireland.<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

<\/p>\n\n\n\n

Restaurant Opening Hours:<\/strong><\/p>\n\n\n\n

Lunch<\/strong>: From 12:00 PM to 3:30 PM (last order taken no later than 1:30 PM)
Dinner<\/strong>: From 7:30 PM to 11:00 PM (last order taken no later than 9:30 PM)<\/p>\n","protected":false},"excerpt":{"rendered":"

Appetizers 23 \u20ac Les Saint-Jacques,Crues et R\u00f4ties, Poireaux Vinaigrette aux Noisettes, Moutarde au Miel d’Orl\u00e9ans Le Saumon, Tartare Marin\u00e9, Voile de Pomme Verte, Pommade d’Avocat, Gaufre de Sarasin * Les Langoustines,R\u00f4ties au Bouillon Mousseux de Carapaces,  Grand Maki de L\u00e9gumes Le Foie Gras de Canard,Terrine Mi-Cuite Comme un Nougat, Kouglof aux Raisins Les Ravioles,Aux Champignons […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":33,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-39","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/www.chateau-des-iles.com\/en\/wp-json\/wp\/v2\/pages\/39","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.chateau-des-iles.com\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/www.chateau-des-iles.com\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/www.chateau-des-iles.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.chateau-des-iles.com\/en\/wp-json\/wp\/v2\/comments?post=39"}],"version-history":[{"count":93,"href":"https:\/\/www.chateau-des-iles.com\/en\/wp-json\/wp\/v2\/pages\/39\/revisions"}],"predecessor-version":[{"id":0,"href":"https:\/\/www.chateau-des-iles.com\/en\/wp-json\/wp\/v2\/pages\/39\/revisions\/0"}],"up":[{"embeddable":true,"href":"https:\/\/www.chateau-des-iles.com\/en\/wp-json\/wp\/v2\/pages\/33"}],"wp:attachment":[{"href":"https:\/\/www.chateau-des-iles.com\/en\/wp-json\/wp\/v2\/media?parent=39"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}